Since The Beginning
A family-owned business for over 50 years, Premier Meat Company has made great strides within the industry and soared to the top of the food chain.
We’ve worked with relentless passion and integrity to raise the bar as we continue to provide you, our customers, with the freshest, most sustainable, humanely farm-bred and raised, top-of-the-line, hand cut product that you’ve come to love over the years.
In doing so, we’ve become the leading provider of steaks, poultry, seafood and wild game to high-end hotels, luxurious country clubs, and the hottest restaurants and restaurant groups in the Greater Los Angeles, San Diego, Santa Barbara, and Las Vegas areas.
Our commitment to quality and service isn’t just our philosophy; it has a deep, rich history, embedded in us by our founders, President of Premier Meat Company, Harry Greenberg, and Vice President Eldad Hadar; together, they built this business by hand. In an effort to pioneer continued innovation and success for the company, Harry would eventually bring his daughter and two sons into the fold.
You might be surprised to learn that we have no employees; instead, we call them family; these are the people we trust with not only our products, but also our heritage and the spotless reputation we’ve built within the industry. You see, family is the very core of what we do.
Whether you’re interested in purchasing an order large or small, we welcome you to dine with Premier Meat Company and become part of our ever-growing family of those committed to making a difference in fine dining.